Food Culture
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)
Alex D Ketchum $24.95 Add to cart -

On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
Jaclyn Moyer $18.95 Add to cart -

The Passionate Epicure: La Vie Et La Passion de Dodin-Bouffant, Gourmet
Marcel Rouff $17.00 Add to cart -

Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Robert N Spengler $26.95 Add to cart -

Food Politics: What Everyone Needs to Know(r)
Robert Paarlberg $18.95 Add to cart -

National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya Von Bremzen $18.00 Add to cart -

The English Table: Our Food Through the Ages
Jill Norman $27.50 Add to cart -

Kitchen Mysteries: Revealing the Science of Cooking
Hervé This $16.95 Add to cart -

The Monk of Mokha
Dave Eggers $18.00 Add to cart -

Ten Tomatoes That Changed the World: A History
William Alexander $19.99 Add to cart -

Feed Us with Trees: Nuts and the Future of Food
Elspeth Hay $24.99 Add to cart -

A Book of Mediterranean Food
Elizabeth David $17.95 Add to cart -

Chop Suey, USA: The Story of Chinese Food in America
Yong Chen $24.95 Add to cart -

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Amanda-ed Hesser $20.00 Add to cart -

History on Our Plate: Recipes from America’s Dutch Past for Today’s Cook
Peter-g Rose $9.95 Add to cart -

From Label to Table: Regulating Food in America in the Information Age Volume 82
Xaq Frohlich $29.95 Add to cart -

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Alicia Kennedy $17.95 Add to cart -

Between Meals: An Appetite for Paris
Aj Liebling $18.00 Add to cart -

Delicioso: A History of Food in Spain
María José Sevilla $30.00 Add to cart -

In Defense of Processed Food
Anastacia Marx De Salcedo $16.00 Add to cart
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
$18.95 Add to cart -
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
$18.00 Add to cart -
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
$20.00 Add to cart -
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