Showing 181–200 of 249 results
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The Measure of Her Powers: An M.F.K. Fisher Reader
Mfk Fisher
$21.95
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Steffan Ayora-diaz
$39.95
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The Best American Food Writing 2023
Mark Bittman
$18.99
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A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
$28.00
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The Potlikker Papers: A Food History of the Modern South
John-t Edge
$19.00
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The Alice B. Toklas Cook Book
Alice B Toklas
$17.99
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Encyclopedia of Pasta: Volume 26
Orett Zanini-de-vita
$26.95
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Vega-ubbink-vanderli
$26.00
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Transfarmation: The Movement to Free Us from Factory Farming
Leah Garces
$27.95
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
Mark Kurlansky
$18.99
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Eat a Peach: A Memoir
David Chang
$17.99
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
Jori Lewis
$18.99
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Breadfruit: Three Global Journeys of a Bountiful Tree
Russell Fielding
$28.00
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Wolfgang Schivelbusch
$17.00
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Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
Hawa Hassan
$37.99
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The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Luke Barr
$32.00
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California Soul: An American Epic of Cooking and Survival
Keith Corbin
$18.00
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Voices from the Kitchen: Personal Narratives from New York’s Immigrant Restaurant Workers
Marc Meyer
$29.95
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Eating: A Memoir
Jason Epstein
$16.00
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Eating and Being: A History of Ideas about Our Food and Ourselves
Steven Shapin
$35.00
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