Showing 201–220 of 249 results
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Lunch at the Shop: The Art and Practice of the Midday Meal
Peter Miller
$24.95
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Paranatures in Culinary Culture: An Alimentary Ecology
Thomas R Parker
$28.00
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Soil and Spirit: Cultivation and Kinship in the Web of Life
Scott Chaskey
$26.00
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Laura Schenone
$25.00
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Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City
Yuki Kato
$32.00
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Lustful Appetites: An Intimate History of Good Food and Wicked Sex
Rachel Hope Cleves
$35.00
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Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick
Murray Carpenter
$24.95
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Handcrafted Careers: Working the Artisan Economy of Craft Beer
Eli Revelle Yano Wilson
$29.95
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Staple to Superfood: A Global History of the Sweet Potato
Q Edward Wang
$38.00
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Coming Home to Eat: The Pleasures and Politics of Local Food
Gary-ed Nabhan
$16.95
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The Lobster Trap: The Global Fight for a Seafood on the Brink
Greg Mercer
$26.99
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The History of Pizza
Luca Cesari
$29.95
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Care and Feeding: A Memoir
Laurie Woolever
$18.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W Twitty
$18.99
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Wood, Whiskey and Wine: A History of Barrels
Henry H Work
$17.00
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Taco
Ignacio M Sánchez Prado
$14.95
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The Dish: The Lives and Labor Behind One Plate of Food
Andrew Friedman
$29.99
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Snack
Eurie Ol-dahn
$14.95
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
$17.95
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Slow Food: The Case for Taste
Carlo Petrini
$17.95
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