Showing 101–120 of 249 results
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Hungry Planet: What the World Eats
Peter Menzel
$24.99
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Tsukiji: The Fish Market at the Center of the World
Theodore Bestor
$29.95
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Soil and Spirit: Cultivation and Kinship in the Web of Life
Scott Chaskey
$18.00
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Sweet Land of Liberty: A History of America in 11 Pies
Rossi Anastopoulo
$18.00
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)
Alex D Ketchum
$24.95
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
Jaclyn Moyer
$18.95
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The Passionate Epicure: La Vie Et La Passion de Dodin-Bouffant, Gourmet
Marcel Rouff
$17.00
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Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Robert-n Spengler
$26.95
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Food Politics: What Everyone Needs to Know(r)
Robert Paarlberg
$18.95
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya Von-bremzen
$18.00
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The English Table: Our Food Through the Ages
Jill Norman
$27.50
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Kitchen Mysteries: Revealing the Science of Cooking
Herve This
$16.95
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The Monk of Mokha
Dave Eggers
$18.00
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Ten Tomatoes That Changed the World: A History
William Alexander
$19.99
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Feed Us with Trees: Nuts and the Future of Food
Elspeth Hay
$24.99
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A Book of Mediterranean Food
Elizabeth David
$17.95
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen
$24.95
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Amanda-ed Hesser
$20.00
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History on Our Plate: Recipes from America’s Dutch Past for Today’s Cook
Peter-g Rose
$9.95
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From Label to Table: Regulating Food in America in the Information Age Volume 82
Xaq Frohlich
$29.95
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